Food Labeling Requirements in the United States (+Additional Tips for Meat Industry)
Food product labeling is about more than following the law. Proper labeling can take your operation to the next level!
Food product labeling in the United States is a serious business. 包括肉类加工厂在内的企业都严格遵守重要的监管准则. But this important aspect of the food business goes beyond the requirements.
Food labeling requirements… It’s not JUST following the law! 适当的食品标签建立信任,提高肉类加工企业的声誉.
When businesses provide accurate information and fulfill their labeling commitments, it establishes credibility and fosters consumer trust. 这种信任可以带来客户忠诚度,积极的评价,最重要的是利润的增长.
What is food labeling?
Food labeling is the important information displayed on food packages, including meat products, to help us understand what we’re eating. It includes details like the product name, ingredients, nutrition facts, and any important warnings such as allergens. For meat products, labels provide specific information about the processing and handling of the meat, 允许我们对我们消费的肉类做出明智的选择,并促进美国肉类加工企业的透明度.
What is required on US food labels?
US food labels, including those on meat products, provide essential information to consumers, promoting transparency and informed decision-making.
They include details such as the product name, net quantity, ingredients list, allergen information, nutrition facts, manufacturer details, country of origin (if applicable), storage instructions, and expiration date or shelf life.
These labels are particularly relevant in the context of meat processing plants, ensuring that consumers have access to important information about the meat they purchase, such as its origin, processing methods, and potential allergens. 通过提供这些细节,食品标签有助于提高消费者对食品的信心和安全性 US meat industry.
What are the 5 food label requirements? What is the FDA Labeling standard?
In the United States, there are five essential requirements for food labels:
Statement of Identity: The label must accurately identify the product and its common name. For example, “Whole Wheat Bread” or “Tomato Sauce.”
Net Quantity of Contents: 标签必须标明包装中产品的数量,通常按重量或体积列出. This helps consumers compare products and determine value.
Ingredient List: All ingredients contained in the product must be listed. The ingredients are listed in descending order of predominance by weight, meaning the most abundant ingredients come first.
Nutrition Facts: This section provides information about the nutritional content of the product, including serving size, calories, and the amounts of macronutrients (such as fat, carbohydrates, and protein) and certain micronutrients (such as vitamins and minerals).
Allergen Information: If the product contains any of the major food allergens, such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybeans, it must be clearly indicated on the label. This helps individuals with food allergies or intolerances avoid potential allergens.
该列表也可以在行业内以不同的名称引用,例如FDA对拉菲2在线登录注册的标签要求, USDA food labeling requirements, FDA food labeling guide, or packaging and labeling requirements.
What are 3 foods that do not require a food label?
In the National Labeling and Education Act, there are special rules for some foods that don’t need nutrition labels. These include:
Raw fruits, vegetables, and fish: These foods are exempt because they are naturally healthy and don’t need extra labeling.
Foods with insignificant amounts of nutrients: Some foods have such tiny amounts of nutrients that they can be listed as zero. This includes things like tea, coffee, and food coloring.
Herbs, spices, packaged water, tea, and coffee: These foods are exempt because they don’t provide significant nutrition. They are used for flavoring or hydration.
Meat Industry-Related Questions
Are there specific regulations regarding the labeling of different types of meat (e.g., beef, poultry, pork)?
Yes! 为了满足监管要求,必须包含几个重要的元素. These elements consist of the product name, inspection legend, and est. number, handling statement, net weight statement, ingredients statement, address line, nutrition facts, and an additional criterion specific to the meat industry.
In the United States, 美国农业部(USDA)食品安全检验局(FSIS)负责监督和管理肉类和家禽的标签. 值得注意的是,根据FSIS规定,产品标签上所要求的营养信息与美国食品和药物管理局(FDA)对其他食品的要求密切一致. 这两个机构之间的合作产生了标准化的营养标签, ensuring consistency and clarity for consumers.
此外,美国农业部最近对标有“美国产品”的产品提出了新的要求.” This label applies to various items, including meat, eggs, and poultry. For a product to bear this label, it must originate from animals that were born, raised, slaughtered, and processed within the United States. Imported meat, poultry, egg products, 和志卢形鱼必须符合与国内生产产品相同的标签要求, with additional information required on their labels. 带有特殊声明或声明的标签在商业发行之前也必须经过评估.
These regulations and proposals reflect the meat industry’s commitment to transparency, traceability, and adherence to labeling standards. 最终,它们增强了消费者的信心,促进了明智的购买决策.
What information must be included on the primary display panel of meat product labels?
When working on labeling meat and poultry products, there are specific rules to follow. The labels must include five important things:
Product Name: The label needs to show the correct name of the product.
Official Inspection Legend with Establishment Number: This includes an official stamp and a number that show the product passed inspection.
Address Line: 标签上应该有包装或生产该产品的公司的名称和地址.
Net Weight or Quantity Statement: The label must tell you how much product is in the package.
Ingredient Statement: 标签应该列出产品中的所有成分,从最重要的成分开始.
除了这五件事之外,根据具体的产品可能还有其他要求. For example, most meat products also need to show an accurate product name, a list of ingredients from most to least, the company’s name and location, the weight of the product, an inspection stamp, a plant number, and instructions for handling.
Do meat products need to display nutritional information on their labels?
The USDA, which is responsible for overseeing meat and poultry products in the United States, requires nutrition labeling on most meat and poultry products sold to consumers. However, there are exceptions for certain single-ingredient raw products, such as pork loin or beef ribeye. Additionally, 像大学肉类实验室或小肉店这样的小机构可以不包括营养信息. It’s important to note that for ground or chopped meats, like ground beef or ground turkey, nutrition facts labels are always required, ensuring transparency and consumer awareness about the nutritional content. These regulations apply to meat processing plants across the country, promoting consistency and accurate information for consumers.
肉制品标签上成分表的位置和格式是否有具体要求?
Yes, ingredients must be listed in descending order by weight. 成分表应该出现在营养成分表的正下方(如果不是由于空间限制的话), then directly to the right). The list of ingredients should start after the word, “Ingredients”
Are there regulations regarding the use of claims or descriptors (e.g., organic, natural) on meat product labels?
In the United States, 在肉制品标签上使用“有机”或“天然”等词是有规定的. The USDA has a specific definition for the term “natural” when it comes to meat, 这意味着该产品不添加任何人工成分,加工很少.
For organic meat, there are standards to follow. The animals must be raised in ways that let them act naturally, given organic feed, and not given antibiotics or hormones. For produce to be organic, 它需要种植在收割前至少三年没有使用合成肥料或杀虫剂等物质的土壤上.
What are the guidelines for providing allergen information on meat product labels?
For food allergies, including allergen labeling, the FDA has regulations in place for most packaged foods. 这一要求扩展到美国FDA管辖范围内的肉类加工厂. However, it’s important to note that meat, poultry, 及蛋制品分别由食物安全检验处(食环署)规管. FSIS有自己的一套指导方针,用于标签和确保肉类加工厂的食品安全, focusing on aspects such as inspection, handling, and processing of meat products. These measures aim to protect consumers, including those with allergies, 通过提供有关过敏原的准确信息,并在肉类加工设施中保持高标准的食品安全.
在肉类产品中使用特定添加剂或防腐剂并在标签上注明是否有任何限制或指南?
Within the framework of the Federal Food, Drug, and Cosmetic Act, the use of chemical preservatives in foods is allowed under certain conditions. 这些条件包括化学品被认为可以安全使用或属于概述安全使用的法规范围. However, 至关重要的是,防腐剂不能用来掩盖食品的损坏或质量差,也不能用来虚假地提高食品的外观或价值. The presence of the preservative must be accurately disclosed on the food label.
跨州销售或国际出口的肉制品有什么特殊的标签要求吗?
There are particular rules about labeling, especially for products that are sold across state lines or exported internationally. 肉类和家禽产品的标签是由美国农业部食品安全检验局(FSIS)监管的。.
According to FSIS guidelines, all meat and poultry products must include specific information on their labels. This includes the product name, inspection legend (indicating it has been inspected and passed by FSIS), handling statement, net weight statement, and ingredients statement.
Furthermore, 跨州销售或国际出口的肉类产品也必须符合运往的州或国家的标签要求. This ensures that the labeling meets the specific regulations of the destination, promoting compliance and transparency in the meat processing industry.”
在美国,不遵守肉类标签法规的后果是什么?
在美国,不遵守肉类标签法规可能会产生严重的后果. 这些法规的执行属于美国农业部食品安全检验局(FSIS)的职权范围。. Companies that are found to be non-compliant may face significant consequences, including financial penalties, recalls of their products, and other forms of punishment. 在某些情况下,该公司甚至可能面临法律指控和潜在的刑事起诉.
Carlisle Food Labeling solutions
Carlisle Technology has been serving the meat industry for over 35 years. 我们的工厂车间称重和标签拉菲2注册登录的开发是为了帮助加工商正确称重和标记肉制品.
With Carlisle Technology’s integrated solutions, meat processing plants can reduce human errors, increase throughput, and streamline the entire labeling process. For more information on our weighing and labeling solutions go to http://u6f.tilar.net/icap.
Written by: Can Malay, SEO Specialist – Carlisle Technology
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